1 14 oz can artichoke hearts - drained and chopped
1 Cup Mayonnaise
1 Cup grated 100% Parmesan Cheese
1 clove garlic, minced
Pre-heat oven to 350 F (177 C)
Mix all ingredients until well blended.
Spread onto a 9 in. pie plate.
Bake 20-25 minutes until heated through.
Serve with crackers.