1 8 oz. can crescent rolls
1 egg- beaten
1 Cup evaporated milk (or light cream)
1/4 tsp. salt
1/4 tsp. worchestershire
1 Cup shredded Swiss cheese
9 slices cooked and crumbled bacon
Pre-heat oven to 325 F (165 C)
Separate crescent dough into 8 triangles.
Place into 9 in. pie pan pressing pieces together to form a crust.
Combine egg, milk, salt and worchershire.
Stir in cheese.
Pour mixture into crust.
Sprinkle with bacon.
Bake 25-30 minutes.
Cool 5 minutes. Cut wedges and serve.