Cottage Cheese Ranch Dressing

Debi from Life Currents

· Meal Planning Inspiration


  • 1 cup cottage cheese
  • 1 tablespoon sour cream
  • 1 tablespoon milk
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill weed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper



  • Place all ingredients in a food processor or blender and process until smooth and creamy, scraping down the sides a couple of times.
  • Store in an airtight container, like a mason jar, in the fridge for you to 2 weeks.
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