Parmesan artichoke dip

· Meal Planning Inspiration


1 14 oz can artichoke hearts - drained and chopped

1 Cup Mayonnaise

1 Cup grated 100% Parmesan Cheese

1 clove garlic, minced



Pre-heat oven to 350 F (177 C)

Mix all ingredients until well blended.

Spread onto a 9 in. pie plate.

Bake 20-25 minutes until heated through.

Serve with crackers.