6-8 Medium Whole Sweet Potatoes (washed)
1 Cup shredded cheddar cheese
1/4 lb butter
Salt & Pepper to taste
Cooked & Crumbled Bacon (1 slice per potato)
Pre-heat oven to 350 F (177 C)
Bake Sweet Potatoes for 1 hour (or until done)
Slice in half.
Scoop out potato when cool enough to handle.
Beat together until fluffy:
Sweet Potato, cheddar cheese, butter, salt & pepper
Fold in bacon.
Spoon mixture into skins
(or discard skins and scoop into a greased casserole dish).
Top with extra cheese and bacon.
Bake for 20-25 minutes if in skins.
Bake 45 minutes if baking in dish.