First: Cook up some meatballs!
Brown the meatballs and then let them finish cooking in the sauce so they stay super juice and the sauce picks up all that meaty deliciousness.
Meanwhile, slice the squash into 1 inch rings.
Scrape the seeds out and season them.
Bake for 30 minutes on a lined sheet at 400 Degrees F (205 C)
Flip rings 1/2 way through baking.
Once they're done, nestle those yummy meatballs in the center of each, top with sauce and cheese.
Broil until bubbly.
Thanks for this recipe, Ruth! I've made this a few times and I just LOVE it! I'm sure you will, too! To see more of Ruth's AHHHHH-Mazing and Delicous recipes, follow her @thequestionablemom on Instagram and Tik Tok!